How to Cook Perfect Crack Slaw
- By Lou Garrett
- 11 May, 2020
Crack Slaw Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Watch how easy it is to make keto crack slaw! You just might fall in love with it & make it for dinner every night!
Here is the best “Crack Slaw” recipe we have found until now. This is gonna really delicious.
Ingredients of Crack Slaw
- Prepare 1 of onion.
- It’s 3 of big carrots (10 baby carrots).
- Take 2 lbs (32 oz) of coleslaw mix.
- You need 2 lbs of chopped flavored kielbasa.
- It’s 3-4 cloves of garlic.
- You need 4 pieces of thick cut bacon.
- Take of Bell peppers, celery, or any other veg can be added as well.
The BEST Asian Low-Carb/Keto recipe for Crack Slaw.Low Carb Crack Slaw Recipe with Beef and Cabbage; Low Carb Crack Slaw with Beef and Cabbage; It may come as a surprise that I've never made the popular skillet dish made with coleslaw mix and ground beef until now.I decided to make it last weekend and see if it lives up to its name.It's a popular recipe from the Low Carb Friends forum.
Crack Slaw instructions
- Cook bacon until crispy on medium-high heat and then remove from pot. Sauté onions and carrots (and celery if you have it) in the rendered bacon fat..
- Add sausage (and any other veg you want). Then add coleslaw mix in small bunches, adding more as it wilts, until all of it is in the pot. Keep cooking until cabbage is cooked to desired tenderness..
- Add salt and pepper to taste and then serve and enjoy! :).
The seasonings in this crack slaw recipe are simple but just make the whole dish come alive.I used a little olive oil to cook the onions, but then seasoned the whole dish with soy sauce, sesame oil, rice vinegar and sriracha.The bold soy sauce and the tangy vinegar work perfectly together.
Triple the amount of sauce when adding noodles or rice.Also, add some extra flavor and add a Tbsp of toasted sesame oil.Low Carb Pork Egg roll in a bowl, or Crack Slaw as it is affectionately called, is a staple in many low carb, keto and paleo diets.Quick and easy to prepare and packed with flavor.It also reheats well, making it the perfect dish for easy low carb meal prep.