Steps to Make Appetizing Mashed potatoes with beans& coleslaw

Mashed potatoes with beans& coleslaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

While the potatoes are cooking, simmer the beans with the veggie broth and garlic in a covered pan. TIPS FOR MAKING BUTTERY BUTTER BEAN MASHED POTATOES.

Here is the best “Mashed potatoes with beans& coleslaw” recipe we have found until now. This will be really delicious.

Ingredients of Mashed potatoes with beans& coleslaw

1. You need 2 of potatoes boiled.
2. Prepare 1 cup of beans boiled.
3. It’s of Salt.
4. Take to taste of Pepper.
5. Make ready 1/2 cup of Tomato puree.
6. Make ready 1 of garlic chopped.
7. Prepare 1 tbs of oil.
8. Take of For coleslaw.
9. Make ready 1 cup of cabbage finely sliced.
10. Prepare 1/2 cup of carrot shredded.
11. It’s of Salt.
12. Take to taste of Pepper.
13. Take 1/2 tsp of sugar.
14. Prepare 1/2 cup of mayonnaise.

Add the potatoes, green beans, and onion into a pot.Cover the ingredients with cold water and bring to a boil.Drain the excess water then add the cream, butter, and spices immediately.Spread mashed potatoes over top of casserole.

Mashed potatoes with beans& coleslaw step by step

1. Mash the potatoes and add salt and pepper like your taste and set a side..
2. In a pan add oil and garlic fry for 1 min..
3. Add beans tomato puree salt and pepper and stir for 1_2min.set a side..
4. Blanch cabbage for 1min and drain water..
5. In a bowl add cabbage carrots salt,pepper,sugar and mayonnaise and mix..
6. Now assemble your platter with beans mashed potatoes coleslaw.u can add fish fries at your choice..
7. It's a healthy platter..

A simple slow cooker mashed potatoes recipe with healthy white beans cooked in to give extra flavor and texture.These creamy mashed potatoes are delicious, even without butter!A vegan side dish crock pot recipe that everyone will enjoy!

Sprinkle with additional cheese and breadcrumbs followed by paprika if desired, otherwise just with paprika.May be prepared in advance, refridgerated and baked later.Yukon Golds make GOOD mashed potatoes.Start them off in COLD water so everything will reach boiling at the same time.When they are tender, drain them in a colandar and let them STEAM.