Steps to Cook Perfect Jollof rice and coleslaw

Jollof rice and coleslaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Jollof rice and coleslaw” recipe we have found so far. This will be smell and look delicious.

Ingredients of Jollof rice and coleslaw

1. Prepare of Rice.
2. Make ready of Oil.
3. Make ready of Scotch bonnet.
4. It’s of Onion.
5. Prepare of Carrot.
6. Make ready of Green beans.
7. Make ready of Ginger and garlic paste.
8. It’s of Diced beef.
9. It’s of Spices and seasonings.
10. Prepare of For the coleslow:.
11. It’s of Cabbage.
12. It’s of Carrot.
13. Prepare of Cucumber.
14. You need of Green pepper.
15. Take of Boiled egg.
16. Make ready of Mayyonaise.
17. Take of Black pepper.
18. You need of Powdered milk.
19. Prepare of Sugar(pinch).
20. You need of Salt(pinch).

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.This is why you will always see it in parties.It is quite easy to prepare if you follow the simple steps.

Jollof rice and coleslaw instructions

1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside.
2. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well.
3. Heat oil in a pan,add the diced meat and fry.
4. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring.
5. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft..
6. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg..
7. Mix mayo with black pepper, milk and little sugar and add to the coleslaw.
8. Add pinch of salt and very little grated onion(just for scent) and mix well and its done.

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.It is a very versatile dish, and it is usually made from.

How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice.Jollof Rice and fried chicken is just a classic.No wonder it's such a hit at African parties!To make the meal even better, I served it with some coleslaw on the My mama said I should always serve meals with vegetables and I love obeying mama.So Jollof Rice with Fried Chicken and Coleslaw for the win!