Easy Way to Cook Favorite Smoked turkey, mushroom, bacon & cheese omelette

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Smoked turkey, mushroom, bacon & cheese omelette. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Smoked turkey, mushroom, bacon & cheese omelette Recipe. I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top.

You can cook Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked turkey, mushroom, bacon & cheese omelette

1. Take 4 of eggs.
2. Prepare 1/4 cup of milk or heavy cream.
3. You need 3 strips of bacon cut in half.
4. It’s 1/4 cup of diced mushrooms fresh or canned.
5. You need 2 slices of smoked turkey deli meat - diced.
6. Prepare of Small sprinkle of shredded mozzarella cheese.
7. It’s of Small sprinkle cup shredded Colby jack cheese.
8. Take to taste of Salt, pepper, onion powder, garlic powder and dried parsley.

Blake has smoked a few turkeys over the past years in our Weber charcoal grill, and is now visualizing his first smoked Thanksgiving turkey from his Add bacon and cook until bacon begins to brown.Add celery, onion, red pepper, mushrooms, carrots, and garlic.Smoked bacon and fresh herbs add great flavour to this traditional stuffing for roast turkey.It actually tastes better if you make it the night before as this gives the flavours time to develop.

Smoked turkey, mushroom, bacon & cheese omelette step by step

1. Lightly oil or butter skillet on medium low heat.
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..

The top countries of supplier is China, from which the.Recipe for smoking a boneless turkey breast wrapped with a bacon weave.Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together.

INGREDIENTS: turkey thigh, turkey white meat, water, sodium lactate, salt, turbinado sugar, spice extractives, carrageenan, celery powder, black pepper, natural smoke flavor.Turkey, Bacon & Mushroom Brie Crepes.Hand-carved, house-roasted Turkey, sautéed mushrooms, hickory-smoked bacon and melted mozzarella.Hickory-smoked bacon, Swiss and parmesan cheeses and green onions.With a freshly baked muffin and mimi's house salad.