Easy Way to Make Speedy Eggplant casserole! (Tapsee)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Eggplant casserole! (Tapsee). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Eggplant casserole! (Tapsee) Recipe. Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. Eggplant casserole! (Tapsee) Tapsee. rana.safou Windsor, Ontario.

You can have Eggplant casserole! (Tapsee) using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Eggplant casserole! (Tapsee)

1. Take 1 of large eggplant.
2. Take 1 of green bell pepper.
3. Take 1 of yellow bell pepper.
4. You need 1 of onion.
5. Take 4 of potatoes.
6. Take 1 kg of ground beef.
7. You need 1 pinch of black pepper.
8. It’s 1 of salt.
9. You need 2 tsp of 7 spice (found in middle east stores).
10. It’s 1 of garlic powder.
11. Make ready 1 of parsley flakes.
12. Take 1 of can crushed tomatoes.

Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly.Serve this hearty casserole with a salad for an easy low-carb dinner.Drain in a colander or on paper towels.Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water.

Eggplant casserole! (Tapsee) instructions

1. Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want.
2. Cut eggplant, peppers, potatoes and onion in round pieces.
3. Fried meat patties.
4. First layer fried potatoes.
5. Onion rings.
6. Add the pepper.
7. Add fried eggplants.
8. Another layer of meat.
9. Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers.
10. Add foil on top and put small holes with fork.
11. Put in the oven on 350 and cook for one hour and 15 min. Than remove foil and broil for 10 min. Than take out and let cool for 5 min. And ENJOY! I serve mine with white rice or just eat it like that!!!!.
12. Final look! ENJOY.

Cover with half the mozzarella and a fat handful of Parm.Add the eggplant and cook halfway through.This Beef & Eggplant Casserole is THE BEST!

The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce.Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping.The variations in moussaka recipes go beyond the topping.Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top.Scatter with half of the feta and basil.