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Simple Way to Cook Ultimate Aloo paratas with Green Mint Yoghurt Chutney

  • By Belle McCoy
  • 27 Aug, 2020
Simple Way to Cook Ultimate Aloo paratas with Green Mint Yoghurt Chutney
Simple Way to Cook Ultimate Aloo paratas with Green Mint Yoghurt Chutney

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Aloo paratas with Green Mint Yoghurt Chutney. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Aloo paratas with Green Mint Yoghurt Chutney Recipe.

You can have Aloo paratas with Green Mint Yoghurt Chutney using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo paratas with Green Mint Yoghurt Chutney

  1. It’s four 2 - 3 cup of wheat.
  2. Make ready 1 teaspoon of salt.
  3. Take 1 tablespoon of ghee warm / oil.
  4. Make ready of water as needded.
  5. Make ready 2 - 3 of potato boiled mashed medium num.
  6. You need 1/2 cup of coriander leaves.
  7. You need 1 tablespoon of chaat masala.
  8. It’s 1/2 tablespoon of garam masala.
  9. You need 1/2 teaspoon of turmeric.
  10. Prepare 1 tablespoon of pepper.
  11. It’s to taste of salt.
  12. Prepare 1 bunch of coriander leaves.
  13. Make ready of mint pudina or leaves 5-7 leaves.
  14. You need 1 tablespoon of chaat masala.
  15. Make ready 2 teaspoons of lemon juice.
  16. Make ready 1 teaspoon of salt.
  17. You need 1/4 cup of peanuts roasted.
  18. Make ready 3 - 4 cloves of garlic.
  19. Make ready 2 of green chili chopped.

Aloo paratas with Green Mint Yoghurt Chutney instructions

  1. KKnead a dough with flour salt ghee and water to a stiff one and let it sit..
  2. In a bowl mix the potatoes mashed,coriander chopped, masalas and salt. Make sure the potatoes are cooled and dry..
  3. Make a round roti and put a tablespoon flling and pull the sides and stick together. Flatten and dust with flour and roll to a 4- inch circle. Fry with 1 tteaspoon ghee on both sides..
  4. For chutney,just dd all the ingredients to a blender with little waterand blend well to a fine paste. Add the yoghurt last beaten..
  5. Serve hot with a pickle too..

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