Simple Way to Cook Ultimate Aloo paratas with Green Mint Yoghurt Chutney

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Aloo paratas with Green Mint Yoghurt Chutney. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Aloo paratas with Green Mint Yoghurt Chutney Recipe.

You can have Aloo paratas with Green Mint Yoghurt Chutney using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo paratas with Green Mint Yoghurt Chutney

1. It’s four 2 - 3 cup of wheat.
2. Make ready 1 teaspoon of salt.
3. Take 1 tablespoon of ghee warm / oil.
4. Make ready of water as needded.
5. Make ready 2 - 3 of potato boiled mashed medium num.
6. You need 1/2 cup of coriander leaves.
7. You need 1 tablespoon of chaat masala.
8. It’s 1/2 tablespoon of garam masala.
9. You need 1/2 teaspoon of turmeric.
10. Prepare 1 tablespoon of pepper.
11. It’s to taste of salt.
12. Prepare 1 bunch of coriander leaves.
13. Make ready of mint pudina or leaves 5-7 leaves.
14. You need 1 tablespoon of chaat masala.
15. Make ready 2 teaspoons of lemon juice.
16. Make ready 1 teaspoon of salt.
17. You need 1/4 cup of peanuts roasted.
18. Make ready 3 - 4 cloves of garlic.
19. Make ready 2 of green chili chopped.

Aloo paratas with Green Mint Yoghurt Chutney instructions

1. KKnead a dough with flour salt ghee and water to a stiff one and let it sit..
2. In a bowl mix the potatoes mashed,coriander chopped, masalas and salt. Make sure the potatoes are cooled and dry..
3. Make a round roti and put a tablespoon flling and pull the sides and stick together. Flatten and dust with flour and roll to a 4- inch circle. Fry with 1 tteaspoon ghee on both sides..
4. For chutney,just dd all the ingredients to a blender with little waterand blend well to a fine paste. Add the yoghurt last beaten..
5. Serve hot with a pickle too..