Recipe of Ultimate My style Shrimp Dynamite

My style Shrimp Dynamite Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “My style Shrimp Dynamite” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of My style Shrimp Dynamite

1. Prepare of Main.
2. It’s 1 of cabbage shredded or peeled into cups.
3. Prepare 1/2 of pot of oil to fry shrimp.
4. Take 500 grams of shrimps frozen clean devained ( medium to large ).
5. You need of Shrimp coating.
6. Make ready 1 cup of all purpose flour.
7. You need 1/2 cup of corn starch.
8. You need 1/4 cup of bread crumbs of your choice.
9. You need 1 pinch of salt and pepper.
10. It’s 1/2 cup of milk added to eggs.
11. It’s 2 of eggs beaten.
12. Take of Sauce.
13. You need 1 cup of mayonaise.
14. Make ready 1/4 cup of sweet chili sauce.
15. Prepare 1 tsp of wasabi or alternative.
16. It’s 1/2 tsp of oyster /soy sauce or alternative.
17. Take 1/4 tsp of mustard.
18. Prepare 1/4 tsp of sugar.
19. It’s 1 dash of salt and pepper.
20. Make ready 1/2 cup of water.
21. It’s 2 tsp of sriracha sauce or alternative.
22. It’s 1/2 tsp of rice vinegar or alternative.
23. It’s of side dish.
24. It’s 1 1/2 cup of brown basmati rice steamed or boiled.
25. Prepare 1 cup of vegetables of your choice.

My style Shrimp Dynamite step by step

1. make sure the shrimps have thawed in water and defrosted. Clean if necessary.
2. put the vegetables and rice to boil.
3. in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash.
4. place the shrimp in the dry ingredients make sure all are covered and leave them there.
5. in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything.
6. heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN.
7. take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating.
8. test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds.
9. fry the shrimps for 3 minutes on either side or until golden brown on both sides.
10. remove and place on kitchen towel to drain the excess oil.
11. place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour..
12. remove from stove. Add the shrimp to coat in the sauce.
13. serve shrimp on a bed of cabbage or shredded along with the rice and vegetables.