Recipe of Speedy Chinese Cabbage Cream Stew

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chinese Cabbage Cream Stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage Cream Stew Recipe.

You can cook Chinese Cabbage Cream Stew using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage Cream Stew

1. Make ready 1 box of Store-bought cream stew roux.
2. Make ready 5 of Wiener sausages.
3. You need 1 of Onion.
4. It’s 1 of Carrot.
5. Make ready 1/8 of Chinese cabbage.
6. Make ready 10 grams of Butter.
7. You need 900 ml of Water.
8. Take 200 ml of Milk.
9. Prepare 2 slice of Processed cheese slices.
10. It’s 2 of Potatoes.

Chinese Cabbage Cream Stew step by step

1. Cut the sausages and vegetables into bite-sized pieces..
2. In a saucepan, lightly saute the sausages and all vegetables except the Chinese cabbage in butter..
3. Add the Chinese cabbage along with water and cover the pot with a lid. Let it simmer for about 20 minutes..
4. Turn off the heat for a moment, add the roux block and let it melt. Cook the dish on low heat for about 10 minutes..
5. Add milk and let it cook for about 5 minutes. Shred the cheese, and add to the pot, letting the stew simmer until the cheese melts..
6. It's finished!.
7. This is the cream stew roux that I used this time..