Easy Way to Prepare Favorite Seafood Cakes

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Seafood Cakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Seafood Cakes Recipe.

You can cook Seafood Cakes using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Seafood Cakes

1. Take 1 lb of crab meat or shrimp (diced) or crawfish tails.
2. Take 1/2 cup of celery.
3. Take 1/2 cup of bell pepper.
4. It’s 1/2 cup of green onions.
5. Make ready 2 tsp of thym.
6. You need 1/2 tsp of Cayenne pepper.
7. Take 2 of large eggs lightly beaten.
8. Make ready 1/2 cup of heavy cream or half and half.
9. Take 1 1/2 cups of Italian bread crumbs.
10. Take to taste of Salt and pepper.

Seafood Cakes step by step

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
2. Fold in bread crumbs and season with salt and pepper..
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.