Easy Way to Make Super Quick Murgh cholay

Murgh cholay Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them.

Here is the best “Murgh cholay” recipe we have found so far. This will be really delicious.

Ingredients of Murgh cholay

1. You need 2 cups of white chick peas.
2. Make ready 1 kg of chicken.
3. You need 4 of pepper corns.
4. You need 2 of cloves.
5. Make ready 2 of medium size onions.
6. Make ready 1 of big green chilli.
7. You need 1 of big tomato.
8. You need 3 cloves of garlic chopped.
9. Prepare 1 of tbp red chilli powder.
10. Take 1 tsp of turmeric powder.
11. Take 1 tsp of coriander powder.
12. You need to taste of Salt.
13. Make ready of Ginger for garnish.
14. Prepare of Coriander for garnish.
15. You need of Oil for cooking.

Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the.Murgh Cholay Recipe, How To Make Murgh Cholay Recipe.Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry.Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

Murgh cholay step by step

1. Soak white chick peas with 1 tsp baking soda overnight..
2. Boil them until they are soft and ghuty ghuty..
3. In a pot add oil and onion. Fry until light golden brown..
4. Add cumin, pepper corns and cloves. Fry for 2 mins..
5. Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour..
6. Now add tomatoes and all the spices. Mix well..
7. Cover and cook until chicken is fully done..
8. Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins..
9. Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay..

Murgh cholay recipe is best served with butter naan, chappati and can even be.Murgh Cholay recipe by Zubaida Tariq.Lahori Murgh Cholay Recipes in Urdu & English.

Related Cook With Faiza Recipes Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for.Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients.Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.Lahori Murgh Cholay Recipe by Robina irfan.