Recipe of Tasty Soya Malai Chaap... Nutritious and Super in taste #protein rich

Soya Malai Chaap… Nutritious and Super in taste #protein rich Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These useful spices can be used to cook so many different meals! A perfect and super easy recipe for a delicious and nutritious Soya Chaap.

Here is the best “Soya Malai Chaap… Nutritious and Super in taste #protein rich” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Soya Malai Chaap… Nutritious and Super in taste #protein rich

1. You need 250 gm of Soya chaap sticks.
2. Prepare 2 of onions.
3. Make ready 2 of tomatoes.
4. Take 1 tbsp of ginger garlic green chilli paste.
5. Take 2 tsp of red chilli powder (can adjust as per hotness needed.
6. Make ready 1 tsp of coriander powder.
7. It’s 1 tsp of turmeric powder.
8. Take 1 tsp of cumin seeds powder.
9. Make ready 1 tsp of garam masala.
10. Take to taste of Salt.
11. It’s 2 tbsp of fresh cream or malai.
12. It’s of Fresh coriander leaves a bunch.
13. Take 2 tbsp of oil.

I've recently fallen in love with Soya Chaap & Soya Malai Chaap Masala!Love the taste of the delicious gravy!I am now a regular customer.Malai Soya chaap curry is rich North Indian curry made with soya chaap.

Soya Malai Chaap… Nutritious and Super in taste #protein rich step by step

1. Wash and remove sticks from chaps and cut them in equal size pieces of approximately 1".
2. Purée onions and tomatoes.
3. In a pan heat 2 tbsp oil and shallow fry chaap lightly and transfer them to a bowl.
4. In same pan add cumin seeds. When splutter add onion paste and stir fry until raw aroma goes off. Then add ginger garlic paste and cook for a minute. Now add dry spices and mix. After a minute add tomato puree and cook until masala is cooked and oil is separated. Stir occasionally in-between. Sprinkle little water if needed..
5. Now add chaps stir for 2 to 3 minutes. Add water to required consistency. Mix, cover with lid and cook until chaps are properly cooked. Now add 2 tbsp fresh cream or beaten malai and mix well. Add garam masala powder and chopped coriander leaves.
6. Garnish with coriander leaves and cream and serve hot with roti, naan or any other bread..

Soya chunks are made using soy flour that has been 'defatted' or the oil is removed.They are the byproducts left after extracting soybean oil and have a rough texture when left dry.A super delicious and easy to make soya chaap curry recipe, it is typically prepared with skewers on tandoor or clay oven.

Soya Chaap is creamy and mildly spicy flavourful gravy for roti, paratha and Beef Olathiyathu is a very popular beef dish from kerala.This is my humble effort to recreate the dish as a vegetarian one.Believe me, it tastes a lot.Soya Chaap Corner. surely one of the best and popular eating joint in Subhash Nagar for soya chaaps.Though the ambiance is not that good. they "Sarsadrji Malai Chaap Wale" were the first one to introduce Veg Fish in market. it actually is soya but taste much more like having a grilled fish.