Recipe of Appetizing Basic Cole Slaw

Basic Cole Slaw Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket.

Here is the best “Basic Cole Slaw” recipe we have found until now. This will be really delicious.

Ingredients of Basic Cole Slaw

1. Make ready 3 Cups of Cole slaw "guts" (cabbage, carrots, onions, apple?).
2. Make ready 1/2 Cup of mayonnaise.
3. Prepare 1/4 Cup of olive oil.
4. You need 1/4 Cup of vinegar (I used apple cider).
5. Take 1/4 Cup of honey (or maple syrup?).
6. It’s 1/2 tsp of black pepper.

Make it with a different type of vinegar, swap in different types of cabbage (like napa or bok choy), or toss in dried cranberries or chopped nuts.Rate Save Recipe Jump to Recipe.This quick and Easy Coleslaw makes the perfect side dish for any picnic or BBQ.It takes just minutes to put this classic coleslaw recipe together, and it can easily be customized with the spices and flavors you love most.

Basic Cole Slaw instructions

1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well..
2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency..
3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better..
4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it..

Add cabbage and carrots and mix to thoroughly combine.So, there you have it—easy, basic coleslaw that's sure to be a hit at your next cookout.Learn this recipe, memorize it, then customize it however you like.

Perfect for cookouts and planning ahead.Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined.Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey.If needed season with a bit of salt.Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over.