Recipe of Ultimate Mexican Cole Slaw

  • By Floyd Martin
  • 11 Jul, 2020
Recipe of Ultimate Mexican Cole Slaw
Recipe of Ultimate Mexican Cole Slaw

Mexican Cole Slaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

An easy to make Mexican coleslaw that pairs well with anything! Home ▸ Vegan Salads ▸ Mexican Coleslaw With Cilantro Lime Dressing.

Here is the best “Mexican Cole Slaw” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mexican Cole Slaw

  1. Prepare 1 packages of tri-color Cole Slaw mix.
  2. You need 2 large of jalapenos.
  3. Make ready 1 small of red bell pepper.
  4. You need 2 of stock celery.
  5. Prepare 1 bunch of green onions.
  6. Make ready 1/2 cup of cilantro.
  7. Prepare 1/2 cup of extra virgin olive oil.
  8. It’s 1/4 cup of lime juice.
  9. You need 1/2 tsp of salt.
  10. Prepare 1/4 tsp of ground black pepper.

As I sit down here to write about this recipe.Mexican Coleslaw is loaded with South of the Border flavors and is perfect for any cookout or BBQ.It also pairs well with tacos, fajitas, and the like.A cool, creamy, and crunchy coleslaw is hard to resist.

Mexican Cole Slaw step by step

  1. Finely chop jalapenos, bell pepper, celery, green onions and cilantro..
  2. Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed..
  3. In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper..
  4. Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving..

This super simple Mexican-flavored coleslaw is perfect for picnics, BBQs and potlucks because its mayo-free and takes just a few minutes to toss.This five minute Mexican coleslaw recipe is made with cabbage, cilantro and lime.It's a super simple (and healthy) side dish to go with Mexican food.

Tip: To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket.This easy Mexican Coleslaw is all of your favourite Mexican flavours mixed into a healthier and lighter coleslaw.Shredded cabbage, carrots and onion in a creamy yogurt based dressing with cumin, chilli.This Mexican coleslaw is a combination of shredded cabbage, black beans, corn, red peppers, jalapeno and avocado, all tossed in a creamy dressing.A great side dish for a barbecue or picnic!

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