Recipe of Tasty Chicken Pot Pie

Chicken Pot Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX.

Here is the best “Chicken Pot Pie” recipe we have found so far. This will be really delicious.

Ingredients of Chicken Pot Pie

1. Prepare 1/2 C. of Butter.
2. Make ready 1 bag of frozen mixed vegetables.
3. Take 1 C. of Onion, chopped.
4. Take 1/2 C. of Flour.
5. You need 1 tsp. of salt.
6. You need 1/2 tsp. of Pepper.
7. It’s 1/2 tsp. of Celery seeds.
8. Prepare 1 tsp. of Garlic powder.
9. Make ready 1 C. of Whole milk.
10. You need 2 C. of Chicken stock.
11. Take 3 of Chicken breasts, cooked and shredded.
12. Prepare 1 can of Crescent rolls.
13. Prepare 1 of egg.
14. Prepare 2 Tbsp. of water.

This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.With a flaky, buttery crust, it's comfort food at its finest.

Chicken Pot Pie instructions

1. Preheat oven to 425°F..
2. Cook and shred your chicken. (I typically poach mine).
3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes..
4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes..
5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet..
6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough..
7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back..
8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern..
9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes..

To begin, dust a clean, dry work surface with flour and place the puff pastry over top.This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.Or speed things up by using cooked chicken!

And whiles it's a dish that you can easily source.This chicken pot pie recipe is loaded with flavor.It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie.So, I started out using refrigerated pie dough, all.Chicken pot pie is a dish that is worth making from scratch.