Recipe of Super Quick Chicken and spinach enchilada dinner casserole

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Chicken and spinach enchilada dinner casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken and spinach enchilada dinner casserole Recipe. This simple, Chicken and Spinach Enchiladas casserole comes together quickly and tastes rich and savory, bursting with flavor! If you follow me on Instagram or Snapchat (@tidymom) you may have seen that we recently moved our youngest, Allison, into her college apartment……a fourth-floor apartment.

You can cook Chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken and spinach enchilada dinner casserole

1. You need 2-3 of boneless skinless chicken breast, cooked & shredded.
2. Take 1 of onion, chopped.
3. Take 1 can of cream of mushroom soup.
4. It’s 1 can of cream of chicken soup.
5. You need of I can Rotel, with lime & cilantro.
6. Make ready of Fresh baby spinach.
7. Make ready 3-5 cloves of garlic, minced fine.
8. Make ready 1 tbsp. of cumin.
9. Prepare of Shredded jack or cheddar cheese, enough to cover the top of dish.
10. Take of Corn or flour tortillas, I thought I had corn but I had flour. Worked very well.

Roll chicken strips and cheese in tortillas and top with a creamy spinach sauce for this enticing casserole.Chicken Enchilada Pie Casserole is easy to make because the ingredients are layered in a pan!You'll see some extra green in the picture below.It gives this chicken enchilada pie a stealthy health boost.

Chicken and spinach enchilada dinner casserole step by step

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish..
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes..

Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese.LOVE this easy Chicken Enchilada Casserole recipe!It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.

This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.My kids love this chicken enchilada casserole and I bet yours will too!This was a total hit on my dinner table.Of course, my kids will gobble up anything.This makes a great dish for pot lucks!