Simple Way to Cook Perfect Paneer kofta with rich coconut and kaju gravy

Paneer kofta with rich coconut and kaju gravy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. This kadai paneer gravy is good when you are home for a meal.

Here is the best “Paneer kofta with rich coconut and kaju gravy” recipe we have found so far. This is gonna really delicious.

Ingredients of Paneer kofta with rich coconut and kaju gravy

1. It’s 50 gms of paneer.
2. Prepare 5-6 tbsp of maida.
3. You need 2 tbsp of corn flour.
4. Prepare Handful of cashew.
5. Make ready 1 of tomato.
6. Prepare 1 of onion.
7. You need 1/2 tsp of Pumpkin seeds.
8. Make ready 2 tbsp of coconut powder.
9. It’s 2 tbsp of phutana.
10. It’s as needed of Oil for deep fry.
11. You need 2 tbsp of fresh cream.
12. It’s 2 tbsp of kasturi methi.

Chopped cashews and almonds are used as a stuffing.The gravy can also be made in advance, but the koftas must be added just before The spinach gravy, flavoured with a paste of coconut and spices, is also cooked swiftly Relish this wonderful dish with rotis or rice.You can also try your hand at making other.Thaw it at room Paneer with tofu.

Paneer kofta with rich coconut and kaju gravy step by step

1. In a bowl take add lill paneer, freshly chopped coriander, 1tbspn jeera, salt to taste, grren chilli paste, ginger garlic paste, 2tbsn corn flour and 5-6spns maida and mix it well and form small balls out of it and deep fry it… Kofta's are ready…
2. Now in a pan dry roast coconut powder, peanuts, phutana, curry leaves, green chillies, tomato, onion, pumpkin seeds, kaju separately and grind it to a fine paste….
3. Now in a kadai add lil oil, jeera and let it crackle..once done add the fine paste to it and let it cook for 5mins… Now add turmeric, salt, red chilli powder, green chilli paste, ginger garlic paste, garam masala and water to it and mix it well and lid the cap and allow it to cook until the gravy leaves all the oil….
4. Once done now add dry roasted and finely crushed kasturi methi to it and mix it well…fynlly add lill fresh cream to gravy for rich consistency… Kofta curry with creamy texture is ready!!!.

Take off the fire and serve hot garnish it with well chopped coriander leaves.Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.This kofta curry is best This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe.

This post is edited with better.In this recipe of Paneer In Coconut Gravy Recipe, paneer is marinated in a coconut and onion masala and then cooked in classic tomato onion gravy, then finally garnished with crushed kasuri methi.Try this drool worthy recipe a try and make your weeknight dinner a.These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.The combination of the kofta with the curry There are many variations of the Malai kofta Recipe. in this recipe the curry or gravy is made from ground cashew paste, onion paste.