Step-by-Step Guide to Make Tasty Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) Recipe. Here is how you cook it. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) step by step.

You can cook Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

1. It’s 65 ml of instant coconut milk.
2. Take 3 of eggplants, cut in two and then cut to taste.
3. Take 2 of eggs beaten.
4. Prepare 2 pcs of red chili, cut diagonally.
5. Make ready 6 of red onions thinly sliced.
6. It’s 1 of diced tomatoes.
7. Take 2 tsp of ground red chili.
8. Prepare 3 Tbsp of oil for frying.

There is no egg in eggplant or ham in hamburger: neither apple nor pine in pineapple.English muffins were not invented in England or French fries in France.Sweetmeats are candies, while sweetbreads, which aren't sweet, are meat.These crispy baked eggplant fries are a tasty and healthy alternative to regular fries.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) instructions

1. Fry the eggplant, drain and arrange on a serving plate..
2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes..
3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil..
4. Arrange on top the fried eggplant, ready to be served..

We all helped with the harvest.Eggplant, garlic, mushrooms, peas, and onions are the primary ingredients of this easy side dish.Combine them with olive oil and herbs for a wonderful saute and serve with any type of meat or just.

Dip these crispy little guys in some spicy chipotle aioli!This sweet and sour kadhi is total comfort food and tastes amazing with rice!For this kadhi, I sauteed the eggplant first with little cumin and garlic till they were soft.You may also deep fry the eggplants, I bet it would taste even better (but of course with extra.With this post, I am starting a Teochew porridge series and mark the start with the popular and delicious fried eggs with preserved turnip (菜圃蛋), a wonderful recipe that requires only two ingredients.