Simple Way to Make Ultimate Afghan rice&lamb in ketchup&mayo

Afghan rice&lamb in ketchup&mayo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Add all ingredients the same but bring rice to a boil then turn heat to low, put a paper towel over the pot then seal with a lid over it. Afghan cuisine has a several selections of good and unique recipes.

Here is the best “Afghan rice&lamb in ketchup&mayo” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Afghan rice&lamb in ketchup&mayo

1. Prepare of Basmati rice.
2. Take of Cloves.
3. It’s of Cardamon.
4. It’s of Scotch bonnet paste.
5. Prepare of Garlic powder.
6. Prepare of Onions.
7. It’s to taste of Seasoning.
8. You need sticks of Cinnamon.
9. Prepare of Lamb(1kg).
10. It’s of Mayonaise.
11. You need of Ketchup.
12. Take of Ginger.
13. Prepare of Cloves.
14. It’s of Thyme.
15. Make ready of Onions.
16. You need of dark soy sauce.

Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty.This dish is traditionally made with lamb, but because many customers at catering events are vegetarian, it has been successfully adapted to a vegetarian dish.I at least double the spice amounts but have posted the original quantities.Transfer rice to a serving platter.

Afghan rice&lamb in ketchup&mayo instructions

1. Soak basmati rice for 30minutes, wash and strain.
2. Heat a large skillet over medium heat, add oil,onions,a handfull cloves&cardamon,cinnamon sticks and stir fry untill onions becomes soft.
3. Add the rice and stir for 5minutes or so.
4. Add water that will be enough to cook it then,the scotch bonnet paste, maggi and allow to cook.
5. Meanwhile wash ur lamb 🥩 cut onions,add crushed ginger,maggi,cloves,2 whole scotch bonnet(no need to cut) add water and allow to cook untill soft and tender.
6. In a bowl mix 2serving spoon mayonaise+2tablespoon ketchup, 1 teaspoon scotch bonnet paste,2tablespoon dark soy sauce, 2knoor cubes&slice onions,ajino and garlic powder and add to the cooked lamp and cover for 10minutes.
7. Ready 🍴.
8. U can pair it with Arabian salad;.
9. Cut lettuce,cucumber,tomatoes and set aside in a bowl.
10. Mix olive oil lemon juice and garlic paste and pour the mixture over the salad and mix.
11. Garnish with some olives.

So I decided learn how to make it.This recipe is Afghani cooking - its a rice dish that's very popular and very delicious.Qabali is made with carrots, raisins, and basmati rice, and seasoned with cinnamon, cardamom, black pepper, and cumin.

Once oil is hot, add the shredded carrots.Afghan Rice dishes are quintessential to Afghan cuisine, this recipe called Kabuli Pulao is complex and amazing.Weddings and family gatherings may feature several different rice dishes.Reputations are built on how well a rice dish is made.These elaborate dishes come in many flavors with each preparation being unique with its own name.