Recipe of Yummy Simple Eggplant Cooking

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Simple Eggplant Cooking. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Simple Eggplant Cooking Recipe. Eggplant is a multi-tasker that can appear in many different recipes, from baba ghanoush to eggplant parmesan. Get delicious eggplant recipes for grilled eggplant, roasted eggplant, and more.

You can have Simple Eggplant Cooking using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple Eggplant Cooking

1. Make ready 2-3 of eggplants (remove the stem, cut into 1 cm round slices).
2. It’s 1 of Japanese leek (roughly chopped).
3. It’s 2-3 Tbsp of sesame oil for stir frying.
4. Take of Sauce: (Mix in advance).
5. It’s of *1 Tbsp sugar.
6. It’s of *2 Tbsp vinegar.
7. You need of *1 Tbsp sake.
8. Prepare of *1 Tbsp mirin.
9. You need of *1 Tbsp soy sauce (if you have mentuyu, it's also good).
10. Take of *1 tsp grated ginger.
11. It’s of toasted white sesame seeds, for topping.

Cook in boiling salted water until tender.Looking for the best Eggplant recipes?Get recipes like Eggplant Parmesan, Baba Ganoush (Eggplant Dip) and Zucchini, Eggplant, Tomato Gratin from Simply Recipes.Everything you need to know about cooking eggplant from Delish.com.

Simple Eggplant Cooking instructions

1. Heat the oil in a pan over medium heat, stir-fry the eggplants until browned..
2. Pour the sauce over them. Saute on the both sides until the liquid is almost gone..
3. Turn off the heat, add Japanese leek and stir once. Top with sesame..

Eggplant is a vitamin-rich, high-fiber fruit (yes, it's technically a fruit) often featured in Southern American, Italian, Chinese and Persian recipes.Cooking Tip: If eggplant is to be cooked for a short amount of time, peel it.If it will cook for a long Pare eggplant and cut into slices.

Eggplant needs a good amount of seasoning, but we suggest adding the salt after it's cooked.Tips for choosing, preparing, and cooking eggplant, one of the most versatile veggies!How to Cook Eggplant. this link is to an external site that may or may not meet accessibility guidelines. "Eggplant is much more versatile than many people realize," Rachael Hartley, R.D., certified intuitive eating counselor and owner of Rachael Hartley Nutrition, tells SELF.A simple yet flavorful brinjal masala curry, where eggplants pieces are fried first then cooked in an onion-tomato based.