Recipe of Ultimate Sauteed Spicy Crawfish

Sauteed Spicy Crawfish Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sauteed Spicy Crawfish” recipe we have found so far. This is gonna really delicious.

Ingredients of Sauteed Spicy Crawfish

1. It’s 1 lb of peeled crawfish tails.
2. It’s 1 1/2 cup of cooked white rice.
3. Prepare 1/2 cup of chopped green onions (tops only).
4. You need 1/2 cup of chicken broth.
5. Make ready 1 stick of butter.
6. Prepare 1 tsp of tabasco sauce.
7. Prepare 1 tsp of minced garlic.
8. You need 1/2 tsp of black pepper.
9. It’s 1 tsp of white pepper.
10. You need 1/2 tsp of salt.
11. Take 1/2 tsp of cayenne pepper.
12. It’s 1/2 tsp of dried sweet basil leaves.
13. Prepare 1/4 tsp of dry mustard.

Sauteed Spicy Crawfish step by step

1. Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside..
2. Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high..
3. Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally..
4. Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally..
5. Serve immediately over rice..