How to Prepare Perfect Creamy and Rich Nagaimo Yam Soup

Creamy and Rich Nagaimo Yam Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and.

Here is the best “Creamy and Rich Nagaimo Yam Soup” recipe we have found so far. This will be really delicious.

Ingredients of Creamy and Rich Nagaimo Yam Soup

1. Take 120 grams of Nagaimo yam.
2. Prepare 300 ml of ★ Unflavored soy milk and milk combined.
3. Take 1/2 tsp of ★Soup stock granules.
4. You need 1 tsp of ★Salt.
5. Make ready 1 of Black pepper and parsley (optional, to garnish with).

Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam.I don't know how Rich and Exquisite!Onigiri with Seasoned Soft-Boiled Eggs Recipe by cookpad.japan.The nutrient-rich Chinese yam is used to relieve menopausal symptoms and manage diabetes.

Creamy and Rich Nagaimo Yam Soup step by step

1. Peel the nagaimo with a peeler and slice into rounds. Cover with plastic wrap and microwave for about 3.5 minutes at 600W..
2. Blend the yam with a food processor or a hand-held blender..
3. Put the yam and the ingredients marked with a ★ in a pan, and simmer over low to medium heat. Don't let it boil, and stir until thickened. It's ready to serve. ♪.
4. Tip: I used 200 ml of soy sauce and 100 ml of milk this time..
5. Tip: If you want to serve it as a cold soup, put it in a container when the soup cools down and chill in the fridge for a few hours..

I don't get allergic reactions but get itchy a little bit.Some of you may experience itch when you touch it with.Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy To some, nagaimo is not the most attractive looking yam, yet it is one of my favorite Japanese For this reason, grated nagaimo is often served in dishes with flavors that are bold, such as with a soup, for.

Traditional Chinese medicine (TCM) practitioners claim that Chinese yam can restore the vital energy.See recipes for Sweet n sour nagaimo 糖醋山药, Japanese Okonomiyaki too.Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.Reviews for: Photos of Rich and Creamy Tomato Basil Soup.Chinese Yam (also called dioscorea opposita, or nagaimo) is the swollen rhizome of a yam plant native to China that is also grown in Korea and Japan.