Easy Way to Prepare Perfect Chicken Piccata and Quinoa

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Chicken Piccata and Quinoa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Piccata and Quinoa Recipe. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.

You can have Chicken Piccata and Quinoa using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Piccata and Quinoa

1. It’s of Chicken Piccata.
2. Make ready 2 of boneless skinless chicken breast.
3. You need 1 of sea salt and ground black pepper.
4. It’s 6 tbsp of unsalted butter.
5. It’s 5 tbsp of olive oil, extra virgin.
6. Take 1/3 cup of lemon juice.
7. You need 1/2 cup of chicken stock.
8. Make ready 1/4 cup of capers rinsed.
9. Make ready 1/3 cup of chopped parsley.
10. You need of Quinoa Rice.
11. You need 1 cup of quinoa.
12. Prepare 2 cup of water.

My DH was craving some Chicken Piccata and I suggested that I try making it rather than going out.The chicken was succulent and there is plenty of sauce to put over another side dish such as potatoes, rice or pasta.I made a quinoa/brown rice blend and served green peas.This healthy Chicken Piccata recipe needs to happen in your kitchen.

Chicken Piccata and Quinoa instructions

1. 2 boneless skinless chicken breast butterflied..
2. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess..
3. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil..
4. cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate..
5. In the same pan add the lemon juice, stock and capers. bring to boil, scraping up brown bits from the pan for extra flavor..
6. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously..
7. Pour sauce over chicken and garnish with parsley..
8. Boil 2 cups of water and add quinoa.
9. Turn heat down to low and simmer for 15 mins. Make sure to drain quinoa holds a lot of water..

The ice cream came later 🙂 Will be making again soon.Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and Instead it's egged and breaded which my family prefers, inspired by Ina Garten's Chicken Piccata Agree you could make more of the sauce.Had it with roasted asparagus and quinoa/rice mixture.

It's made with lemon, capers, white wine and parsley and it is an easy delicious and healthy version of classic Italian lemon.Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce.This family meal will win your heart not only with its delicious flavor but also for how simple it is to put together.The lemon-garlic, butter sauce will have you licking your plate!These chicken piccata meatballs are made with ground chicken and nuzzled in a rich lemon butter sauce.