Recipe of Ultimate Rich Sake Lees Ice Cream

Rich Sake Lees Ice Cream Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Rich Sake Lees Ice Cream. When I buy sake lees, I make this after making bread.

Here is the best “Rich Sake Lees Ice Cream” recipe we have found so far. This is gonna really delicious.

Ingredients of Rich Sake Lees Ice Cream

1. Prepare 100 grams of *see step 1 ●Sake lees.
2. Prepare 200 ml of ●Milk.
3. It’s 2 large of ○Egg yolk.
4. Prepare 100 grams of ○Sugar.
5. It’s 1 tbsp of ○Cornstarch.
6. Take 1 of knob's worth Ginger juice.
7. Take 200 ml of Heavy cream.

Ramen lovers, this is should be on your bucket list!Sake kasu (酒粕) or sake lee is a cooking ingredient that is white in color with a paste-like texture.The taste of sake kasu is fruity and has a similar taste to Japanese sake.Sake kasu is the lees left over from sake production.

Rich Sake Lees Ice Cream instructions

1. *If you're using 100 g of sake lees, the flavor will be very intense. If you're worried about that, try first with 50 g, which will be enough to enjoy the flavor..
2. Put the shredded sake lees and milk in a blender and steep for 10 minutes. Once it's softened, blend until smooth..
3. Separate the egg yolks and combine with sugar in a bowl. Mix until the sugar is well incorporated..
4. Mix well until the egg is a little whitish, then add corn starch and mix well..
5. Combine 2 and 4 in a pot and heat on low. Bring to a simmer, stirring constantly to prevent burning. Once it's simmering, cook for 2 more minutes..
6. Once it's fully cooked, cool the pot on a bed of ice and whisk the mixture until it has completely cooled. Once cool, stir in ginger juice..
7. Whip the heavy cream until thickened..
8. Add heavy cream to Step 6 and whisk together..
9. Transfer to a container and put in the freezer..
10. After 2 hours, stir air into the mixture with a fork and smooth out the surface. Repeat three times, and once it's fully frozen, it's finished..

You Need To Try Sake Lees Ramen At Ginza Kazami In Ginza, Tokyo!It is famous for ramen made from sake lees.This characteristic ramen goes perfectly with the wide noodles.

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