Recipe of Super Quick Fiber-Rich Keema Curry

Fiber-Rich Keema Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Today I'll show you how to make quick and easy Japanese-style Keema Curry at home.

Here is the best “Fiber-Rich Keema Curry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Fiber-Rich Keema Curry

1. Prepare 100 grams of Ground mixed meat (80% beef: 20% pork).
2. Prepare 100 grams of Onions.
3. You need 50 grams of Carrot.
4. It’s 100 grams of Cabbage.
5. You need 1/2 clove of Garlic.
6. You need 1/2 piece of Ginger.
7. Take 1/2 of Banana.
8. Make ready 1/4 of Apple.
9. Prepare 25 grams of Mixed raisins.
10. Prepare 1 tsp of Curry powder.
11. Take 4 of cubes Curry Roux: House Java Curry (Medium).
12. Take 500 ml of Water.
13. Make ready 1 tbsp of Vegetable oil.
14. Prepare 1 tsp of Usukuchi soy sauce.
15. Prepare 4 of plates Hot cooked rice.
16. Take 1 of Plain yogurt.
17. It’s 1 of Fresh parsley.
18. Take 1 of if you have some Cherry tomatoes.

Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself.For a complete one pot recipe.Keema curry tastes as good as keema paratha and keema balls.I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves.

Fiber-Rich Keema Curry instructions

1. I used medium spicy Java Curry..
2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two..
3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly..
4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat..
5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor..
6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done..

To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside.Mutton keema recipe is explained in easy process in this video.Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.

Do check out the delicious and a wonderful side dish. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made.Soya keema curry recipe - one of the delicious soya keema recipe.Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too.With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.