Recipe of Yummy Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker

Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I've been trying to make national dishes, especially Japanese food. So I would like to know more about Japanese food and share how to.

Here is the best “Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker” recipe we have found so far. This is gonna really delicious.

Ingredients of Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker

1. Make ready 1 of packet Curry roux.
2. You need 1 piece of or more A different kind of curry roux with a differing level of spiciness from the curry roux above.
3. Make ready 100 ml of Red wine.
4. Take 1000 ml of altogether Water & beef tendon cooking juice.
5. It’s 1 of Salt and pepper.
6. Prepare 300 grams of Beef tendons.
7. Prepare 2 large of Onions.
8. Prepare 1 large of Carrot.
9. Make ready 600 grams of Potatoes.
10. Take 1/2 of Apple.
11. You need of Caramelised Onions.
12. Prepare 2 of Onions.
13. Make ready 3 clove of Garlic.
14. Prepare 1 of knob Ginger (use the skin for cooking the beef tendons).
15. You need 1 tsp of Cumin seeds (optional).
16. Prepare of For enhancing the flavour.
17. It’s 2 tbsp of A. Honey.
18. You need 2 of A,. Bouillon cubes.
19. You need 2 of ladles B. Milk.
20. You need 2 tsp of B. Garam masala (optional).

Make sure you use the natural release method when cooking curry or any starchy dishes, such as congee.The buttery beef is so juicy and tender, smothered in a rich, complex tomato curry sauce.Beef tendon is difficult to cut right after cooking because the heat makes it a slippery jelly.I've discovered, that if you place these in a terrine with a weight on it, and chill over night….you can slice these very.

Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker instructions

1. Prepare the beef tendons. Put the beef tendons and water in a pan and let boil over twice. Rinse the scum. Add the beef tendons, ginger peels, green part of Japanese leeks (optional), and water and cook over high pressure for 10 minutes..
2. Discard the green parts of the leeks and ginger peels. Divide the beef tendons and cooking liquid. If you finish this the day before, it will be easier the next day..
3. Caramelized onions Put oil (not listed), chopped garlic, ginger and cumin in a frying pan and heat. When it's aromatic, add onions..
4. Salt and evaporate as much moisture as possible, and avoid burning. Cover with a lid and cook until golden brown. Transfer to a plate and set aside..
5. Cooking the curry I use a pressure cooker to cook, so cut the vegetables into big chunks as they might break down too much while cooking. You can use whole potatoes..
6. Put oil in the same frying pan and stir-fry the vegetables with salt and pepper quickly. Add the beef tendons, caramelized onions, and grated apple. Continue stir-frying..
7. Add red wine and cover with a lid to steam and infuse the aroma. Transfer to a pressure cooker..
8. Using the same pan without washing, mix with water and pour into the pressure cooker. Add the "A" ingredients to enhance the flavour. Add the bay leaf and cook over high pressure for 3 minutes..
9. Saute the vegetables to garnish while the pressure cooker is cooking..
10. After cooking, turn the heat off and add the curry roux little by little to melt. Cook over low heat and add the "B" ingredients to enhance the flavour. It is ready!!.
11. This is a thick and tasty curry. It's even tastier the next day. Use sturdy potatoes because you don't want them to break down too much..
12. Note: If you add honey after the curry roux, the sauce itself might not thicken well..

What changes should be made to prepare without a pressure cooker?Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings.The easiest and quickest pressure cooker curry beef stew recipe that yields the best results.

Beef curry has become my new favorite dish… I love the view I get to see while sitting in my home, it's an open concept house with lots of windows and glass doors.So,once in a while when I have beef it tastes so much better.The other day, I made beef curry instead of roasting or stir frying it.Curried Beef Brisket, Tendons and Daikon Radish.We love ordering braised beef brisket on rice or It teaches you to cook a very tender and rich beef and tendon stew that will melt in your month.