Recipe of Perfect Rich Spinach Potage

Rich Spinach Potage Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sweeter, creamier and more flavorful than white potatoes, parsnips form the ideal vegetable base for a French potage, or thick, creamy soup. This video is a part of a Mother's Day Brunch recipes playlist in collaboration with these other great channels on YouTube.

Here is the best “Rich Spinach Potage” recipe we have found so far. This will be smell and look delicious.

Ingredients of Rich Spinach Potage

1. It’s 1 bunch of Spinach.
2. Prepare 1/2 of Sliced onion.
3. You need 400 ml of Milk.
4. It’s 1 of Chicken consomme stock cube.
5. You need 1 of Salt.
6. Take 10 grams of Butter.

Find premium, high-resolution stock photography at Getty Images.Frozen spinach is added to the pasta without thawing, and the heat of the pasta quickly thaws the.Banana and Spinach smoothie with LEBENS MOM Spinach is a good sour.ce of vitamins and With LEBENS GUNGUN, the potato potage recipe will bring a rich source of nutrition to support the baby's.So was I with spinach pottage.

Rich Spinach Potage instructions

1. Blanch the spinach in a lot of water. Drain and cut into small pieces..
2. Melt butter in a pan and sauté the sliced onions. Stop cooking before they brown and let cool..
3. Put the onions, spinach and 100 ml of milk in a blender and purée..
4. It should be the right texture and color after about 2 minutes. It should look like dark-green tea..
5. Transfer the purée into a pot and add the rest of the milk and the consomme cube and season with salt. Heat the soup over medium heat. Turn off the heat just before it starts to boil..
6. Serve the soup with heavy cream, black pepper, croutons or parmesan cheese if desired..

Potage is a category of soups, stews, or porridges, in which meat, vegetables, grains, fruit, or a combination of those ingredients are boiled together with water, broth, or other liquids.Potage has its origins in the medieval cuisine of northern France and increased in popularity from the High Middle.View top-quality stock photos of Spinach And Rolled Salmon Soup.

It's a typical dish they served at the cafeterias in the kindergarden, elementary and high school.Carrot Potage (Sup Wortel) enak lainnya.Suchen Sie nach Spinach Potage Cup-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.This protein rich dal, the unbeatable combination of masoor dal with spinach nourishes your body with proteins, iron and folic acid.The protein helps in cell growth and.