Recipe of Yummy Sautéed Clams & Shrimp

Sautéed Clams & Shrimp Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Sautéed Clams & Shrimp” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sautéed Clams & Shrimp

1. Take 2 dozen of Clams.
2. Prepare 10 of Shrimp.
3. Prepare 1 can of Chicken broth.
4. Take 1 of Salt.
5. Take 1 of Pepper.
6. Prepare 5 clove of Garlic.
7. Make ready 3 tbsp of Olive Oil.
8. Make ready 5 of Chives.
9. You need 1 of Plum tomato.

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Sautéed Clams & Shrimp instructions

1. If needed, thaw shrimp in cool water and peel once defrosted..
2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces..
3. Cut shrimp in half, or keep whole depending on preference..
4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan..
5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste..
6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes..

This is our version of Sauteed Clams You may SUBSCRIBE TO THIS CHANNEL for more cooking videos.Razor clams - the perfect ingredient.If you love seafood too, then you should definitely add razor You can enjoy these clams in so many tasty ways : On their own - sautéed or baked.

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