Recipe of Super Quick Murgh pulao

Murgh pulao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pilaf or pilau or pulao is a dish, originating from the Indian subcontinent, in which rice is cooked in a seasoned broth. In some cases, the rice may attain.

Here is the best “Murgh pulao” recipe we have found until now. This will be really delicious.

Ingredients of Murgh pulao

1. Make ready of Ingtedients of chicken marrination:.
2. Prepare 2 kg of Chicken.
3. Prepare 1 cup of Yogurt.
4. Make ready 3 tbsp of Red chilli.
5. Prepare 1 tbsp of Bhunna kutta zeera.
6. Take 4 tbsp of salt.
7. It’s 4 of Long.
8. Prepare of Cineman stick 1.
9. Prepare 1 of Bari ilaichi.
10. You need 1 tbsp of Bhunna kutta dhania.
11. It’s 1 tbsp of All spices pwder.
12. It’s 2 tbsp of Ginger garlic paste.
13. Make ready of Ingredients of chicken cooking:.
14. Make ready of Oil 6 curri spoon.
15. Take 2 slices of Onion.
16. It’s of Tomto 3 large size.
17. Prepare of Green chillies 12- 13 small size.
18. Make ready of Water as required.
19. You need 2 kg of Marrinated chicken.
20. Make ready 1 tbsp of Red chilli.
21. You need 1 tsp of Salt.
22. Make ready of Ingredients of Rice cooking:.
23. Prepare 6 glass of Saila Rice.
24. Make ready 4.5 glass of Water.
25. It’s 1 tsp of Yellow food colour.
26. You need of Hara Dhania half bunch chopp.
27. Prepare 2 tbsp of Mint.
28. It’s 1 tsp of Biryani masala.

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Murgh pulao instructions

1. Step1: Chicken marrination: bowl me 1 cup yogurt lain, bhunna kutta dhania 1tbsp, salt 4tbsp.
2. Red chilli 3tbsp, bhunna kutta zeera 1tbsp, all spices powder 1tbsp.
3. Lemon juice 2no, long 4, cineman stick 1.
4. Bari ilaichi 1, ache se mix kr lain, 2kg chicken add krain.
5. Ginger garlic paste 2tbsp add karain or ache se mix kr lain.or 1 hour k kye chor dain..
6. Step2: aik pateele me 6 currispoon oil lain, or 2 slices onion k add krain, light golden kr lain.
7. Phr thora sa pani add krain.or tomato 3, green chillies 12-13 add kr k masala ache se bhun lain..
8. .
9. Marrinated chicken add krain.or 5 mints tak bhun lain..or phr low flame pe 30 mints tak cover kr k chor dain.yogurt ka pani dry hojae or chicken gal jae..
10. Achi trhan chicken bhun lain..
11. Phr 4.5 glass pani add krain.pani me boil ana strt hojae to soak kye hue chawal 6 glass without water add kr dain.
12. Chawal me 1 kani rehni chahye.Pani dry hojae to uper hara dhania half bunch chopp, podina 2tbsp yellow food colur 1tsp add krain.or dum de dain..

It uses zafrani yogurt based gravy.Murgh Pulao is an authentic Hyderabadi recipe prepared using basmati rice, boneless chicken pieces, onions and a melange of whole and ground spices.This scrumptious rice recipe is perfect to savour..pulao, chicken Murgh tikka pulao, chana pulao, chicken qeema pulao, and chicken moti pulao.

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