Step-by-Step Guide to Prepare Perfect Breaded Aubergine

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Breaded Aubergine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Breaded Aubergine Recipe. Aubergines are extremely versatile, and with them we can make delicious dishes like stuffed But without doubt one of the tastiest ways to prepare aubergines or eggplants is to make breaded. Dip aubergine in the flour on both sides, and then again in the egg, and then the breadcrumbs.

You can have Breaded Aubergine using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Breaded Aubergine

1. You need 1 of medium eggplant.
2. You need 1 of large egg.
3. Take 1 cup of breadcrumbs (approximately).
4. Prepare 1 teaspoon of each salt, black pepper, oregano and basil (or to taste).
5. You need of some olive oil for drizzling.

Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic.Aubergines come in a range of colours, shapes and sizes Aubergine is perfect for grilling or barbequing due to its squishy texture, which acts like a sponge and soaks up any.Aubergines are a great source of fibre and are a healthy option You can also grill or BBQ aubergine for an deep earthy, flavour.Baked Breaded Eggplants With Salsa and Cheese.

Breaded Aubergine step by step

1. Cut the eggplant in rounds. Mine were the same thickness as my ring finger.
2. Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs).
3. Crack the egg in a bowl and dilute with a teaspoon of water.
4. Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet.
5. Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :).

This is a speedy, midweek version of the classic Italian aubergine parmigiana.You'll be tucking into this veg-packed Aubergine parmigiana with crispy breadcrumbs.A weeknight twist on an Italian classic.

Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl.Pour over the dressing, sprinkle with the goat's cheese and scatter over a little rocket.Click on the title of a recipe or the photo of.Aubergine lovers, this cheesy Parm bake from Delish.com is for you.Aubergine spread Assorted appetizers and Bread.