Recipe of Favorite Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I introduce an authentic recipe that you can make Sapporo Ichiban by yourself at home. This Rich Miso Ramen recipe is from a popular Japanese cooking drama, "What Did You Eat Yesterday? (きのう何食べた?)".

Here is the best “Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen” recipe we have found until now. This is gonna really delicious.

Ingredients of Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

1. Take 1 bag of Sapporo Ichiban Shio Ramen (salt-flavored).
2. You need 2 of ●Shrimp.
3. Prepare 50 grams of ●Shimiji mushrooms or other type of mushroom.
4. You need 4 of to 5 slices ●Sliced ginger.
5. Prepare 1 dash of ●Onion.
6. Prepare 400 ml of A: Water.
7. You need 1 tbsp of A: Gochujang.
8. Make ready 100 ml of Milk.
9. Make ready 1 tbsp of B: Lemon juice (or concentrate).
10. You need 1/2 tsp of B: Sugar.
11. Prepare 1 tsp of B: Fish sauce (optional).
12. Prepare 1 dash of Cilantro (optional).
13. Make ready 1 of Ra-yu (optional).

It's actually quite good if you mix some Siracha into the broth also.Sapporo Ichiban Japanese Tonkotsu Ramen White Chicken Broth Instant Ramen What others said when purchasing this item.Cup Noodle brings you this tom yum goong broth instant ramen dish that is not only simple to make, but also incredibly delicious.The Ramen Rater samples an instant ramen sent by Javier of www.

Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen step by step

1. Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil..
2. When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen..
3. Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste..

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So today I am hittin y'all with this Tom Yum Ramen Noodle Soup.I've had this Maesri Tom Yum Paste sitting in my pantry forever (one of the million random things I bought from the Asian grocery store) so I decided to do something with it and that is how this recipe came about.Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup).Share this with your friends via But taste it first!Garnish with cilantro leaves and serve with rice or turn it into a "Kuay Tiew Tom Yum" by pouring the soup over rice noodles for a pho-style meal!