Recipe of Tasty Krazy Kurland Easy Shrimp Etouffee

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Krazy Kurland Easy Shrimp Etouffee. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee Recipe.

You can have Krazy Kurland Easy Shrimp Etouffee using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Krazy Kurland Easy Shrimp Etouffee

1. It’s 1/2 stick of salted butter.
2. Make ready 2 pinches of kosher salt.
3. It’s 1 of bell pepper (optional); can use bottled, marinated peppers.
4. It’s 1 of large onion, diced.
5. Make ready 4-6 of ribs celery.
6. It’s 4 cloves of garlic, minced.
7. Take 1 can (14 oz) of chicken broth.
8. Take 2 lbs of shrimp (or crawfish).
9. Make ready 1 tsp of table salt.
10. Prepare 1 tsp of cayenne.
11. It’s 1 tsp of black pepper.
12. It’s 1 TBSP of paprika.
13. You need 1 TBSP of parsley flakes.
14. It’s 3 TBSP of lemon juice (approximately 1 lemon).
15. Prepare 3 TBSP of sherry (or port or simply red wine).
16. It’s 2 TBSP of cornstarch in water (slurry) for thickening.

Krazy Kurland Easy Shrimp Etouffee instructions

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
2. Add remaining spices and cook for 3-4 minutes.
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
5. Done! Serve over rice (yellow rice shown).