Recipe of Perfect Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup Recipe.

You can have Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup

1. You need 2 tablespoons of butter divided.
2. Prepare 1/2 cup of sweet corn, I used frozen corn which I soaked in warm water for 5 minutes before using.
3. Prepare 1/4 teaspoon of black pepper powder.
4. It’s to taste of salt.
5. Make ready 1 cup of chopped spinach.
6. Make ready 1/4 cup+2 tbsp of milk.
7. Take 1/4 teaspoon of red chilli flakes or to taste.
8. It’s 1/4+ 1/8 tsp of garlic powder.
9. You need 8 of bread slices, I used whole wheat bread.
10. Prepare 1-2 of cheese slices.
11. You need as needed of Dried mint powder for seasoning.
12. Prepare of For Mixed Veg Soup.
13. You need 2 diced of carrots.
14. Prepare 1 diced of Brocelli.
15. Prepare 100 gm of Bottle gourd diced.
16. You need 4 of Tomatoes quartered.
17. Make ready 1/2 bunch of Methi leaves.
18. Prepare 1 tablespoon of Oil.
19. Prepare 1/2 teaspoon of Cumin seeds.
20. You need 7-8 of Black peppercorns.
21. You need 1 of Onion sliced.
22. Make ready 1 tsp of Ginger and garlic paste.
23. Prepare to taste of Salt.
24. It’s 1/2 teaspoon of Sugar optional.

Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup step by step

1. Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix. Add chopped spinach and cook for 30 seconds till leaves wilt..
2. Add milk, keep stirring. Add dried mint powder,red chilli flakes and garlic powder. Stir to combine. Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste..
3. Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste. Spread the prepared spinach corn mixture on bread slices. Top with cheese slices..
4. Melt the remaining tablespoon of butter in a grill pan. Toss till sandwiches are golden brown from both sides. Cut into slices..
5. For Mixed Veg Soup….Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change colour add onion and sauté for two minutes..
6. Add carrots, brocelli,bottle gourd,methi leaves and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done..
7. Add tomatoes,ginger garlic paste and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid..
8. Cool the vegetables and then puree in a blender. Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick..
9. Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot..
10. Now serve hot mixed veg soup with spinach-corns,cheese sandwich.Full of nutrients..