How to Prepare Perfect Dahi ke sholay

Dahi ke sholay Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Dahi ke Sholay recipe (bread curd fried rolls) recipe, hung yoghurt with secret spices stuffed in soft shells. Dahi ke Sholay is very good starter recipe for all parties.

Here is the best “Dahi ke sholay” recipe we have found so far. This will be smell and look delicious.

Ingredients of Dahi ke sholay

1. Take 1/2 cup of Chopped Carrot.
2. It’s 1/2 cup of Chopped yellow Capcicum.
3. It’s 1/2 cup of Chopped onion.
4. Prepare 3-4 cloves of Chopped garlic.
5. It’s As per taste of Salt.
6. Make ready As per taste of pepper powder.
7. Prepare 1 cup of Hung curd.
8. Take As required of Bread.
9. You need As required of Oil for frying.

Dahi ke Sholay is a very tasty snack.It is a perfect party starter.It is made with hung curd and some veggies.It is very crunchy and crispy from outside and creamy from inside.

Dahi ke sholay instructions

1. In a mixing bowl add vegetables chopped of your choice take chopped garlic now add add salt and per taste (add it before adding in filling otherwise it will realise water..
2. Roll out the bread using rolling pin. Brush water on one side and roll it with out applying much pressure. This will help in avoiding excessive oil absorption while frying..
3. Add the mixture on the middle of bread.Fold it carefully..
4. Deep fry it for7 mins or so..
5. Serve with it with sauce..

dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd fire roll, can be eaten as it is but tastes great with.Dahi ke sholay. an amazing snack for a perfect gathering.Bread rolls stuffed with healthy veggies and curd, coated with crisp.

Try dahi ke sholay, a type of cutlet or fried starter prepared using easily available ingredients like hung curd, vegetables, and spices.This scrumptious dish is great to be consumed in summers as curd is a summer essential and can turn out to be your best companion for weight loss along with being a rich source of protein and calcium.Dahi ke Sholay is crispy tea time snack in which hot and spicy hung curd /hung yogurt is wrapped in bread slices and then deep fried / air-fried/ pan fried depending on how healthy you want it.With monsoon around the corner, most of us start craving something crispy to much with that perfect cup of masala chai or adrak chai.Dahi Ke Sholay or Hung Curd Bread Pockets is a delicious snack or appetiser with crispy bread coating outside and melt in the mouth filling inside.