Recipe of Perfect Dahi ke Sholay (Bread Curd Fire Roll)

Dahi ke Sholay (Bread Curd Fire Roll) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. This Dahi Ke Sholay recipe. finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney.

Here is the best “Dahi ke Sholay (Bread Curd Fire Roll)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Dahi ke Sholay (Bread Curd Fire Roll)

1. Prepare 8 of Bread Slices.
2. Make ready 1 cup of Hung Curd.
3. Take 1 cup of grated Paneer.
4. It’s 1/2 cup of finely chopped Onion.
5. Take 1/2 of finely chopped Carrot.
6. Prepare 1/2 of finely chopped Capsicum.
7. It’s Handful of Finely chopped Coriander leaves.
8. It’s As per taste of Finely chopped green chillies (optional or as per taste).
9. Make ready 1/4 tsp of Black Pepper powder.
10. Make ready to taste of Salt.
11. Take 2 tbsp of Maida.
12. Make ready As required of Oil for frying.

Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is.Though, we have used Curd for the Kebabs, the base of the filling is onions, that was mixed with all other ingredients.Amul Milk Bread Spreads Cheese Paneer Dahi Beverage Range Ice Cream Ghee Milk Powders Chocolates Fresh Cream Mithai Mate Happy Treats Amul PRO Bakery Products Amul Puffles Mithai Range Roti Softener Panchamrit Amul Sour Cream Amul Cattle Feed Amul Recipes.Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U.

Dahi ke Sholay (Bread Curd Fire Roll) step by step

1. Mix hung curd, grated paneer in a bowl. Then add carrots, capsicum, green coriander, green chilies, black pepper powder and salt. Mix everything well..
2. Take refined flour in a bowl, add some water to make a thin slurry..
3. Take the bread slices with eges removed & roll them out, apply some water over it. Put 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on the edges so that the roll sticks well. Press it then roll it. Prepare all the rolls similarly..
4. Heat the oil in a wok. Fry these rolls until golden brown in color from all sides..
5. Crispy and delicious dahi ke sholay are ready. Cut them in the center and serve with green coriander chutney or tomato sauce..

You can have these in breakfast or can have as snacks/starters.Sandwich bread - you can also use normal bread but cut the hard corners. ब्रेड का दही वडा - Bread Dahi Wada. फ्रूट्स एंड वेजिटेबल रायता- Fruit and Vegetable Raita. केक और ब्रेड - Cake and Breads Recipes. सुबह का नास्ता - Breakfast Recipes. चावल के पापड़ भाप में बनाये - Chawal ke Papad - Rice Papad. नवरात्री व्रत के लिए सैंडविच या कटलेट Sandvich Navratri Vrat.Dahi Ke Sholay by Priyanka from Amar Ujala.

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