Easy Way to Make Super Quick Rich & Sweet Stewed Kabocha

Rich & Sweet Stewed Kabocha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Rich & Sweet Stewed Kabocha” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Rich & Sweet Stewed Kabocha

1. Take 350 grams of Kabocha squash.
2. You need 1 of Onion.
3. It’s 100 grams of Thinly sliced pork belly.
4. Make ready 10 grams of Butter.
5. Make ready of "Sweet N' Spicy All-Purpose Dressing" (Recipe ID: 701600) 1 serving (ingredients are below).
6. You need 2 tbsp of each ★Sugar, sake, mirin, soy sauce.
7. Make ready 1/4 tsp of - (to taste) ★Doubanjiang.

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Rich & Sweet Stewed Kabocha instructions

1. Remove the seeds from the pumpkin squash, wrap in plastic wrap, microwave at 600 W for 4 minutes, and let cool. After it has cooled, cut into bite-sized pieces..
2. Cut the onion in half and slice thinly, cut the pork belly meat into bite-sized pieces, heat the oil in a thick bottomed pot, and sauté the pork belly meat and onions..
3. Once the pork belly meat has browned, add in the ★ ingredients. Add in the pumpkin squash as well, mix it all lightly together, cover with a drop lid, and stew over a low heat for 10 minutes..
4. Add in the butter, mix thoroughly, and turn off the heat. Cover with a drop lid, and let sit until it cools to let the flavor soak in..
5. Here are some recipes I made using "My Sweet N' Spicy All-Purpose Dressing"..

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