Recipe of Perfect Spicy Eggplant and Pasta

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Spicy Eggplant and Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Eggplant and Pasta Recipe. This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and tenderness, while combining it with a savory tomato sauce gives it a chance to soak up garlic, oregano, and spicy red pepper flakes.

You can cook Spicy Eggplant and Pasta using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Eggplant and Pasta

1. Prepare 6 of Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant.
2. You need 2 TB of olive oil.
3. It’s 1/2 of Red, Orange or Yellow Bell pepper diced.
4. Prepare 1 of Medium Onion sliced thin.
5. Take 12 of peeled Garlic Cloves.
6. It’s 4 of Thai Chillies or 2 Sarrano Peppers.
7. It’s 1 of ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns.
8. It’s 1 of ts salt.
9. You need 1 of TS Pauv Bhaji Masala (Indian vegetable spice mix).
10. Make ready 1 TB of Desi Ghee.
11. Prepare 1/2 of Cappelini Pasta (Thin Pasta).
12. You need 4 oz. of Grated Parmasean Cheese.
13. Prepare 1 TB of chopped Cilantro.

Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening.This is essentially Pasta alla Norma, a traditional Sicilian pasta dish.I'm always on the lookout for seasonal produce and eggplant peaks in the fall.This is very simple eggplant Pure vegetarian pasta can easily prepare at home, also the ingredients are easily available at home: A simple yummy and quick.

Spicy Eggplant and Pasta instructions

1. Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts..
2. Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee..
3. Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked..
4. Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot..

It's ready in under half an hour - perfect for busy weeknights.This recipe is basically Pasta alla Norma, a Sicilian pasta with eggplant and tomato.Some recipes use ricotta salata cheese, but I took some liberties.

Then drain the pasta and add the drained cooked pasta to the sauté Eggplant Caponata Pasta.Lemony Spaghetti with Peas and Ricotta.Spicy eggplant is a popular dish in both Chinese and Thai cuisine.While there are many recipes online, this one dif.Vegetrarian Indian Dinner and Lunch Recipes r By Shilpi.