Recipe of Perfect Rich Spanish Salmorejo Tomato Soup

Rich Spanish Salmorejo Tomato Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. It was topped with egg and jamon iberico, which wept fatty tears over its surface.

Here is the best “Rich Spanish Salmorejo Tomato Soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Rich Spanish Salmorejo Tomato Soup

1. Take 500 grams of Fresh, ripe tomatoes (as red as you can get).
2. Prepare 100 grams of 1, 2 day old baguette.
3. Take 100 ml of Extra virgin olive oil.
4. You need 1 clove of Fresh garlic.
5. You need 1/2 tsp of Salt.

Olive oil should be extra virgin.Salmorejo is a very typical cold tomato soup from the south of Spain.It's similar to gazpacho, but creamier, thicker, and more flavorful.The soup is perfect to bring to a party, as it can be made ahead of time.

Rich Spanish Salmorejo Tomato Soup instructions

1. Boil the water that will be used to peel the tomatoes in a pan. Cut a cross into the bottom of the tomato to make it easier to peel later..
2. Soak the tomatoes in the boiling water for 1 minute. Whilst in the boiling water, prepare a bowl of cold water and add in the tomatoes then peel..
3. Cut the bread into 2 cm cubes and put in a food processor. Dice the tomatoes and add them on top of the bread. Let the bread soak in the moisture from the tomatoes..
4. Roughly chop up the garlic and add to the mixture from Step 3. Garlic can cause heartburn, to prevent this cut away the part of the garlic where the core turns into the stem..
5. Add the extra virgin olive oil and blend the mixture until smooth. Season with salt..
6. You can eat these straight away or you can chill the mixture and serve them in a dish with a sprinkling of roughly chopped boiled egg or roughly chopped ham..

Add bread, garlic, salt, and vinegar and pulse until chopped.Almorejo is typical spanish cold tomato soup coming from the southern This way the skin will easily peel right off of the tomatoes.Salmorejo - Spanish Cold Tomato Soup Tomatoes should be rich in taste and ripened.

Salmorejo is garnished with Serrano ham, or even better, Iberico ham, along with some hard.Try this salmorejo recipe to cool down on a hot day.Made with tomatoes, garlic, EVOO and bread, it's the most delicious way to cool off!Everyone knows and loves gazpacho—but it's time to give its thicker, richer cousin a try!This simple cold soup, made up of tomatoes, bread, olive oil, and garlic is.