Recipe of Super Quick Rich and Cheesy Penne Arrabbiata

Rich and Cheesy Penne Arrabbiata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It's basically all we've been cooking lately! This spicy penne arrabbiata recipe is equally perfect for special occasions or just for when company comes over.

Here is the best “Rich and Cheesy Penne Arrabbiata” recipe we have found until now. This will be really delicious.

Ingredients of Rich and Cheesy Penne Arrabbiata

1. Prepare 1 of Pasta (spaghetti).
2. You need 1 clove of Garlic (finely chopped).
3. Make ready 1 tbsp of Olive oil.
4. Take 1 dash of Takanotsume.
5. You need 1/2 of Canned tomatoes (diced).
6. Make ready 1/2 tsp of Consomme soup stock granules.
7. It’s 1 of Melting type cheese.
8. Prepare 1 dash of Salt and pepper.

Enjoy this fiery pasta with onions, garlic and plenty Arrabbiata, in Italian, literally means "angry", and the penne pasta arrabbiata recipe got its name because the heat of the chillies makes the.Penne Arrabbiata - An easy recipe for Penne Arrabbiata!This One Pot Spicy Penne Arrabbiata is a healthier pasta recipe featuring a spicy tomato sauce.A splash of fresh cream and butter gives the pasta a rich feel, although it can be prepared quite fast and easily.

Rich and Cheesy Penne Arrabbiata instructions

1. Boil the pasta with a lot of salt until al dente..
2. Add the garlic, chili pepper, and oil to a frying pan and slowly cook..
3. Add the canned tomatoes, 1/2 ladle of the pasta's boiling water, and the consomme, and bring to a simmer. Add the cheese to melt..
4. Coat the pasta with the sauce and season with salt and pepper..
5. Instructions on how to make fresh pasta and various sauces can be found at

https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta.

Arrabbiata Sauce (sugo all'arrabbiata): This angry (spicy) Italian sauce is simple and elegant.I love the fresh flavors mixed in with it-the fresh parsley.Penne pasta arrabbiata gains its name from the Italian word for "angry"!

Arrabbiata is Italian for "angry," which refers to the spicy red peppers in this dish.Garnish with grated Romano cheese and fresh parsley, if desired.Spicy Penne Arrabbiata is a classic Italian dish full of juicy tomatoes, flavorful garlic, and lots of heat.It pairs wonderfully with a full-bodied Sangiovese wine.Whole tomatoes, fresh garlic and red peppers are cooked in just enough olive oil to give a rich, restaurant-quality feel to this spicy tomato sauce.