Steps to Make Ultimate Cheesy Eggplant Bake

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Cheesy Eggplant Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cheesy Eggplant Bake Recipe. Eggplant is one of the true stars of summer, but it can be tricky to cook. Because it absorbs oil like a sponge during frying, we prefer the.

You can cook Cheesy Eggplant Bake using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheesy Eggplant Bake

1. Make ready of —–Eggplant—–.
2. Prepare 4 of small eggplant.
3. It’s as needed of salt.
4. Make ready of —-Sauce—–.
5. It’s 15 ounces of tomato sauce.
6. Prepare 1 cup of parmesan cheese grated fine.
7. It’s 1/2 teaspoon of granulated garlic powder.
8. It’s 2 cups of shredded mild cheddar cheese.

Top each slice with a little tomato sauce, cheese, and your toppings.The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.This is a very low-calorie, but filling meal.The Cheesy Baked Eggplant recipe out of our category fruit-vegetable!

Cheesy Eggplant Bake instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Wash, trim and peel the eggplant.
3. Thinly slice them and salt both sides.
4. In a pan dryfry the eggplant. You can use nonstick spray..
5. Mix the sauce..
6. After the eggplant is done cover bottom of a skillet with a layer of eggplant cover with some of the sauce..
7. Sprinkle with a little bit of the cheese..
8. Add rest of the eggplant and rest of the sauce.
9. Add rest of cheddar cheese bake in the oven 40 minutes.
10. Let rest for 10 minutes..
11. Serve I hope you enjoy!.

Inspired by a similar Italian dish, it now is a simple side If you cant get eggplant swap it for thick slices of courgette it is still delicious.Healthy Recipes: Light Meals, Sides and Entrees.Jump To Recipe • Print Recipe.

Meanwhile, heat oil in a large frying pan over high heat.Crispy, cheesy, and full of flavor!Aside from the awesome roasted flavor, this bake is reaaaallly cheesy, which is never a bad thing as far as we're concerned.Slices of brinjal, coated with eggs and breadcrumbs, are cooked till they become a irresistible golden in colour.These are then drowned in homemade tomato salsa and baked with a topping of cheese.