Recipe of Delicious Eggplant Parmigiana

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Eggplant Parmigiana. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Parmigiana Recipe. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

You can have Eggplant Parmigiana using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Eggplant Parmigiana

1. It’s 2 of Aubergine Eggplants.
2. Make ready of italian tomato sauce.
3. Take of cheddar cheese.
4. Take 3 of whole eggs.
5. Take 2/3 cup of all purpose flour.
6. Take 2 cups of bread crumbs.
7. Take of sliced button mushrooms.
8. You need of oregano.
9. Make ready of basil.
10. Take to taste of salt andd pepper.
11. Make ready of vegetable oil for frying.

Lightly season eggplant slices all over with salt; place in a single layer on Working one at a time, dredge eggplant slices in flour, then dip in egg, allowing excess to drip off.Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane.A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato.Zucchini and Sundried Tomato Pesto Fritters.

Eggplant Parmigiana step by step

1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel.
2. Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs.
3. Fry 1 minute both side.
4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese).
5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer..
6. Note: if you want to add meat, layer with a pre-cooked ground beef.
7. Layer until all the eggplants are placed. Top with a generous layer of cheese.
8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F.
9. View on top when cooked.
10. Side view.

Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese.Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane).It's a hearty side dish or great meatless/vegetarian main.

Private: Pasta Salad with Grilled Vegetables and Roasted Eggplant Parmigiana.Parmigiana di Melanzane, or Eggplant Parmesan, is a simple but elegant Italian recipe.Our version of this vegetarian dish is lighter than many and includes a Fresh Herb Tomato Sauce that is perfect for.How to prepare the baked eggplant parmigiana recipe, an traditional Italian main dish made with fried eggplants, tomato sauce and cheese: try this easy recipe.Parmigiana di melanzane is my one of my ultimate comfort foods.