Simple Way to Make Perfect Fresh Methi Chicken (Murgh Curry)

Fresh Methi Chicken (Murgh Curry) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. I made one big change, though.

Here is the best “Fresh Methi Chicken (Murgh Curry)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Fresh Methi Chicken (Murgh Curry)

1. Make ready 10 of chicken things or 4 breast.
2. You need 300 g of sliced onions.
3. You need 3 tbsp of fresh garlic paste.
4. It’s 2 tbsp of ginger paste.
5. Prepare 4 of fresh tomatoes.
6. Make ready to taste of Salt.
7. Take 2 of eggs.
8. You need 2 tbsp of turmeric.
9. It’s 1 tbsp of Garam masala.
10. Take 6 of green chillies.
11. Take 1 tbsp of cumin.
12. You need 200 g of fresh methi (fresh fenugreek leaves).
13. It’s of Oil for frying the chicken.

Methi leaves i.e. fenugreek leaves when consumed, are beneficial for.Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure.This is one of those outrageously delicious Methi Murgh-Chicken Curry with Fenugreek Leaves.Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves.

Fresh Methi Chicken (Murgh Curry) instructions

1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs..
2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours..
3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies..
4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish..
5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate..
6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water..
7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins..
8. Add chicken. Mix it together till the masala coated nicely to the chicken..
9. Garnish with fresh coriander. Serve with Rice and Naan..

The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get.The Methi Chicken Curry Recipe is a mouth watering chicken curry that is simple to make and delicious to eat.The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe.

It is easy to put together.Use this recipe to learn to make it.Methi Murg - Methi Chicken - Chicken Curry With Fenugreek.Methi Chicken, murgh methi or methi chicken curry is delicious chicken curry with addition of fresh methi (fenugreek) leaves is absolute delicious and a wonderful combination to enjoy during winter when we have ample of fresh methi leaves available.Methi Chicken or Murgh methi is a dish prepared with chicken coupled with fresh methi (fenugreek) leaves.