Recipe of Ultimate Sauteed Zucchini-Cabbage with Shrimps

  • By Carrie Sullivan
  • 13 Feb, 2020
Recipe of Ultimate Sauteed Zucchini-Cabbage with Shrimps
Recipe of Ultimate Sauteed Zucchini-Cabbage with Shrimps

Sauteed Zucchini-Cabbage with Shrimps Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sauteed Zucchini-Cabbage with Shrimps” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sauteed Zucchini-Cabbage with Shrimps

  1. It’s 1 of zucchini, halved and sliced.
  2. Prepare 1 tbsp of olive oil.
  3. Prepare 1 of salt and pepper to taste.
  4. Take 1/2 of onion, chopped.
  5. You need 2 clove of garlic, diced.
  6. Take 1 tsp of vegetable seasonings.
  7. Take 1 of green onion, chopped ( optional).
  8. Prepare 1 each of chilli ( optional ).
  9. Prepare 1/2 cup of frozen shrimp, you can use fresh.
  10. It’s 1/2 lb of shredded cabbage.

Sauteed Zucchini-Cabbage with Shrimps step by step

  1. Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Add garlic. Stir in zucchini. When zucchini begins to soften, add cabbage, and vegetable seasoning. Then put your shrimp. Cook until heated through..
  2. I want my cabbage half-cooked. You can put carrots and slice string beans as desire. Or if you don't have shrimp available you can put sliced chicken breast..

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