Easy Way to Prepare Appetizing Crock Pot Honey Mustard Pulled BBQ Chicken

Crock Pot Honey Mustard Pulled BBQ Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The perfect transition to warmer weather slow cooking! A lighter tasting twist on the traditional pulled meat sandwiches everyone will love this Honey Mustard Pulled Chicken!

Here is the best “Crock Pot Honey Mustard Pulled BBQ Chicken” recipe we have found until now. This will be really delicious.

Ingredients of Crock Pot Honey Mustard Pulled BBQ Chicken

1. Make ready 3 lbs of bone in chicken breasts.
2. You need 1 of seasoning salt to taste (i use lawrys).
3. Make ready 1 of medium yellow onion (medium dice).
4. It’s 1 of medium green bell pepper (medium dice).
5. You need 2 clove of garlic (minced).
6. It’s 1 cup of honey mustard bbq sauce (i use sweet baby rays).
7. Take 1/3 cup of bottled italian salad dressing (i use kraft zesty).
8. You need 1/4 cup of packed dark brown sugar.
9. Prepare 1 tbsp of worcestershire sauce.
10. Take 1 tbsp of red hot sauce (i use franks).
11. You need 2 tbsp of apple cider vinegar.
12. Make ready 1/2 tsp of liquid smoke.
13. Prepare 1 of favorite hamburger buns (toasted).

Add chicken and turn to coat.Easy Slow Cooker Honey Mustard Chicken.Easy Slow Cooker Honey Mustard Chicken.With just a few ingredients, you'll have dinner ready that's all made for you in a slow cooker or crock pot.

Crock Pot Honey Mustard Pulled BBQ Chicken step by step

1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot..
2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts..
3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some..
4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more..
5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy..

Crock Pot Honey Mustard Pulled BBQ Chicken.A lighter tasting twist on the traditional pulled meat sandwiches everyone will love this Honey Mustard Pulled Chicken!I love the totally homemade sauce and with just a few ingredients it comes together very quickly.

A few simple pantry ingredients create a flavorful honey mustard sauce that complements the chicken perfectly.Thighs stand up well to long, slow cooking, so the crockpot is an excellent method.And it's convenient—all you have to do is toss everything in the crockery insert and press the start button.In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder.Season generously with salt and pepper.