How to Prepare Appetizing Eggplant and Bell Pepper Stir-Fry

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Eggplant and Bell Pepper Stir-Fry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Eggplant and Bell Pepper Stir-Fry Recipe. This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Add the eggplant, stirring often, and cook until the eggplant.

You can cook Eggplant and Bell Pepper Stir-Fry using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggplant and Bell Pepper Stir-Fry

1. It’s 3 of eggplants.
2. Make ready 3 of bell peppers.
3. It’s 1 tsp of vegetable oil.
4. You need 1 tsp of sesame oil.
5. Make ready 2 tsp of soy sauce.
6. Take 1 tsp of sesame seeds.
7. You need 2 tsp of grated ginger.

MORE+ LESS Cut the red bell pepper into long thin strips.I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries.Add another tablespoon of oil as needed, then add the eggplant and stir-fry four minutes.When eggplant is starting to soften and brown add the red.

Eggplant and Bell Pepper Stir-Fry step by step

1. Cut the eggplants and bell peppers into chunks..
2. Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat..
3. Once the eggplant is browned, add the bell peppers and sauté for 1 more minute..
4. Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger..

Add the eggplant and brown slightly.I learned this technique from Bill: spread the eggplant pieces into a single layer, cover the lid for a minute, uncover, stir the.Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour.

A healthier Di San Xian recipe (Stir fried potato, eggplant and green pepper) - the classic dish of Northeast part of China.Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce.A simple vegan dish that makes a great dinner served with a bowl of.Photo "Stir fried eggplant and bell pepper" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.