Recipe of Perfect Steam Radish Cake蒸萝卜糕

Steam Radish Cake蒸萝卜糕 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Turn to low heat, slowly pour in the batter. Continue to stir until the batter has thickened.

Here is the best “Steam Radish Cake蒸萝卜糕” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Steam Radish Cake蒸萝卜糕

1. Take 600 g of Rice Flour - （粘米粉）.
2. Prepare 100 g of Corn Flour - （玉蜀黍粉）.
3. Take 100 g of Potato Starch -（马铃薯粉）.
4. Take 1500 ml of Water － （水）.
5. Make ready 10 of Shallots － （小葱头， 切薄片）.
6. It’s 8 of garlic (chopped) － （蒜头切粹）.
7. It’s 800 g of Radish （Shredded）－ （萝卜刨丝）.
8. Make ready 90 g of dried shrimp (Rinsed and chopped)－ （虾米, 洗净切小丁）.
9. Make ready 2 of Chinese XO sausage （Chopped）－ （腊肉适量， 切小丁）.
10. It’s of （A） 1tablespoon Salt－ (盐）.
11. Make ready of （A） 1 tablespoon Sugar－ (糖）.
12. Take of （A） 1 teaspoon MSG  －(味精）.
13. It’s of （B） 1 Tablespoon Pepper －（胡椒粉）.
14. You need of （B） 1 tablespoon Sesame oil － (麻油）.

Steamed turnip cake avoid cured meat 蒸萝卜糕(避免吃腊味) Pan - fried turnip cake 煎萝卜糕; Huihui : well , my mom and i need to go all the way to di hua street to get some holiday foods like rice cakes , turnip cakes , chinese sausages , dried fruits , and lots of candy

Steam Radish Cake蒸萝卜糕 step by step

1. Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合， 放在一边3个小时或以上.
2. Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起， 稍后才用）.
3. Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头， 虾米，腊肉， 加入萝卜炒至香， 加入调味（B）.
4. Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊， 用小火一直搅拌至浓稠为止）.
5. Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘， 蒸 1.5个小时.

See more ideas about Steamed cake, Asian desserts, Chinese dessert. 秋天是萝卜丰收的季节，趁萝卜肥美的时候做一盆腊味萝卜糕，早餐就有啦!Bring it to cool down, cut into pieces after it cool down. (Or you may keep the steamed radish cake into refrigerator for few hours or over night in advance.See more ideas about Asian snacks, Yams, Asian desserts. 萝卜糕已在外面待了差不多一小时!