Recipe of Favorite Rich American Macaroni and Cheese

Rich American Macaroni and Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables.

Here is the best “Rich American Macaroni and Cheese” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Rich American Macaroni and Cheese

1. Prepare 200 grams of Macaroni (elbow).
2. Take 200 grams of Finely chopped onions.
3. Make ready 200 grams of Chopped bacon.
4. You need 600 ml of Milk.
5. It’s 200 grams of Shredded cheddar cheese.
6. Prepare 40 grams of Butter.
7. Make ready 5 grams of ★Mustard powder.
8. Prepare 15 grams of ★White flour.
9. Make ready 5 grams of ★Red bell pepper.
10. Take 1 of ★Bay leaf.
11. It’s 1 pinch of ★Black pepper.
12. It’s 1 dash of ★Salt.
13. Prepare 1 of Panko.
14. Prepare 1 of Parmesan cheese.

This recipe is a classic and simple version of good old American macaroni and cheese.You can customize this macaroni and cheese recipe by making substitutions, alterations, and additions.This is my version of an all-American classic.It is one of my ultimate favorite comfort foods–sinfully rich, gooey-cheesy and tummy-warming on a I have experimented with other cheese combinations but usually return to the classic cheddars.

Rich American Macaroni and Cheese instructions

1. 200 g of finely chopped onions..
2. 200 g of chopped bacon..
3. 200 g of shredded cheddar cheese..
4. 400 g of butter..
5. Here is the flour marked by ★ on the list above..
6. ★ seasonings..
7. 600 ml of milk..
8. I forgot to take a picture of the 200 g of macaroni..
9. First, sauté the bacon..
10. Once the oil comes out of the bacon, add the onions and saute..
11. Once the onions have cooked through, add the ★ flour..
12. Next, add the butter..
13. Mix lightly..
14. Add the ★ seasonings..
15. Now this part is amazing! Without boiling, add the dry macaroni..
16. Add the milk..
17. Mix slowly..
18. Once it gets to this state, turn on the heat and cook while stirring, being careful not to let it burn..
19. Cook until the macaroni until it's slightly firm, then add the cheese. If it needs more moisture, adjust with milk..
20. Once the cheese has melted, try tasting a bit of the macaroni. It's best if the macaroni is al dente..
21. Put the macaroni into a heatproof dish and sprinkle with panko and Parmesan cheese..
22. Bake in an oven at 200℃ until the surface is lightly browned..
23. Once it's nicely browned, it's ready..

Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic.Related articles: American Macaroni and Cheese.Features to Look for in a Blender.

After making this homemade mac-n-cheese for my.Shrimp Macaroni and Cheese is rich and crazy creamy loaded with juicy, cajun shrimp and buttery panko topping.It's super easy to make but tastes like you're dining at the finest restaurant!How do you make America's favorite Macaroni and Cheese even better?!Macaroni and cheese is one of those perfect foods.