How to Prepare Ultimate PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.

Here is the best “PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)" recipe we have found until now. This is gonna really delicious.

Ingredients of PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

1. You need 250 g of shrimp, back sliced open.
2. Make ready 1 tsp of lemon juice.
3. It’s 1 tsp of fish sauce.
4. Take 1 bunch of cassava leaves, boiled and sliced.
5. It’s of Oil for frying.
6. It’s of BANANA SAMBAL.
7. Take 13 pcs of cayenne peppers.
8. You need 6 pcs of red chilis, cut into rough pieces.
9. Prepare 2 of medium tomatoes, chopped.
10. Take 2 of bananas (young), peeled and grilled briefly.
11. Prepare 4 of onions.
12. Take 2 cloves of garlic.
13. Take 1 tsp of shrimp paste (if desired).
14. It’s to taste of Salt and sugar.
15. You need of Cooking oil/frying oil.

Remove from fire and serve hot with rice.Add the frozen prawns or shrimp and the asem (tamarind) and cook on medium heat, stirring occasionally until the prawns turn pink.Add the soy beans and serve.I use frozen, raw shrimps or prawns.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) instructions

1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside..
2. Boil and slice the cassava leaves..
3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt..
4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp..

Prepare prawns and season with salt, sugar and pepper.When sambal tumis is about ready, add in tomato and onion and stir until it starts to soften.Stir in prawns and cook until prawns are cooked (when it change colour and feel springy).

I get already peeled shrimps and I do not defrost them in advance.Shrimps from the freezer are as good as fresh.Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal).It is a gastronomical delight you don't want to miss.I think I can safely say that Nasi Lemak Bungkus is Malaysia's most popular breakfast and few, if any will challenge that claim.