Recipe of Appetizing Shredded Capon salad 凉拌手撕鸡#凉菜#

Shredded Capon salad 凉拌手撕鸡#凉菜# Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Shredded Capon salad 凉拌手撕鸡#凉菜#" recipe we have found so far. This will be smell and look delicious.

Ingredients of Shredded Capon salad 凉拌手撕鸡#凉菜#

1. You need 3 cups of shredded capon.
2. Make ready 1 cup of chopped organic cilantro.
3. You need 1 Tsp of homemade red chilli sourkraut.
4. You need 1 Tsp of toasted sesame oil.
5. Prepare 1/2 Tsp of organic soy sauce or tamari.
6. Prepare 2 tsp of raw sugar.
7. Make ready 1 Tsp of Chinese aged dark vinegar or balsamic vinegar.
8. Take 1/2 of Fish sauce (optional).
9. Prepare of sea salt (optional).
10. You need 1 tsp of toasted sesame seeds.
11. Prepare 2 Tsp of Capon broth reserved from boiling.

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Shredded Capon salad 凉拌手撕鸡#凉菜# instructions

1. Butcher a whole Capon once it is thawed in room temperature. Pick up about half Capon including breast and leg (about 4 lbs) and boil them in water for 30 minutes (count down starts when you see water is rolling boil). This step is suggested to be done one day ahead.
2. Shredded Capon into thin pieces by hand. Use all parts of this awesome bird..
3. In a mixing bowl, whisk all seasonings except salt and cilantro..
4. Dump shredded capon, tossing it all over to coat with delicious dressing. Plating salad in a big plate and decorating this appetizer with lots of chopped cilantro. Mix it up before eating..

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