Recipe of Perfect Fried Eggplant

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Fried Eggplant. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplant Recipe. This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time!

You can cook Fried Eggplant using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Eggplant

1. Prepare 1 of large Aubergine eggplant.
2. Make ready 1-1/4 teaspoon of salt.
3. Make ready 1 teaspoon of granulated garlic powder.
4. Prepare 1 teaspoon of onion powder.
5. Take 1/2 teaspoon of ground black pepper.
6. Take 1 cup of flour self rising.
7. You need 2 of large egg beaten.
8. It’s 2 cup of panko breadcrumbs.
9. Prepare As needed of oil to fry eggplant.

Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven.When all eggplant slices are cooked, season to taste with salt and.Best Fried Eggplant Slices Without Eggs, Flour.Patlıcan kızartma being prepared for service within a karışık (mixed) kızartma tray.

Fried Eggplant instructions

1. Peel and slice the eggplant in 1/4 inch slices. Heat the oil..
2. Add to a ziploc bag. Add the spices and flour shake the bag and coat each slice of eggplant..
3. Dip into the beaten egg coat the slice with egg..
4. Add the panko breadcrumbs to a plate and coat the slice with breadcrumbs.
5. Fry the slices of breaded eggplant in the oil turning as needed..
6. Move to a paper towel to absorb excessive oils. Repeat the process till all the eggplant is fried..
7. I hope you enjoy!!!.

Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce..The Best Eggplant Parmesan Recipe with Alex GuarnaschelliThese deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm.

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