Simple Way to Make Perfect Cassava Fine Fried (POLUS)

Cassava Fine Fried (POLUS) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A wide variety of cassava fries options are available to you, such as local service location, showroom location, and packaging. Cassava was something I ate a lot growing up.

Here is the best “Cassava Fine Fried (POLUS)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cassava Fine Fried (POLUS)

1. Make ready 350 gr of cassava, boiled.
2. Take 75 gr of tempeh, finely chopped.
3. It’s 1 of leek, thinly sliced.
4. You need of Oil for frying.
5. Make ready of GROUND SPICES.
6. It’s 3 cloves of garlic.
7. Prepare 1 of red onion.
8. Take 3 of red peppers (to taste).
9. You need 2 of lime leaves.
10. It’s 1 piece of Kencur (size of the tip of a finger).
11. Prepare of Flavoring ( optional ).
12. Take to taste of Sugar and salt.

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Cassava Fine Fried (POLUS) instructions

1. Puree cassava and mix with chopped tempeh and leek in the bowl..
2. Add the ground spices and mix well, then shape the dough into oval..
3. Fry all the dough until golden, drain..
4. Ready to be enjoyed with green sauce or cayenne pepper..
5. KENCUR : Kaempferia galanga L..

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